Spiced Turkey Roast

• 1 1/2 pounds boneless turkey roast
• 2 teaspoons olive oil
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 1 teaspoon ground allspice
• 1 tablespoon coarsely ground black pepper
• 1 cup cranberries
• 2 cups water
• 2 tablespoons orange juice
• 1 tablespoon cornstarch
• 2 tablespoons water

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place turkey in a roasting pan, and rub with olive oil. Combine the cinnamon, cloves, allspice and peppercorns; rub over turkey.
3. Place turkey in the oven and roast for about 1 hour until juices run clear.
4. Prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil. Lower the heat and cook until cranberries begin to pop; add the orange juice. Combine the cornstarch or arrowroot with 2 tablespoons water and add to the sauce. Cook until thick and serve over sliced turkey.

turkey roast, olive oil, ground cinnamon, ground cloves, ground allspice, ground black pepper, cranberries, water, orange juice, cornstarch, water

Taken from www.allrecipes.com/recipe/16267/spiced-turkey-roast/ (may not work)