Wake'n'Bake

• 1 1/2 ounces cold brewed coffee
• 1 ounce Kringle Cream or Irish cream liqueur, such as Baileys
• 1 ounce coffee liqueur, such as Kahlua
• Ice

1. In a cocktail shaker, combine the coffee with the cream and coffee liqueurs.
2. Add ice and shake well.
3. Strain into an ice-filled Collins glass and serve.

cold brewed coffee, cream liqueur, coffee liqueur

Taken from www.foodandwine.com/recipes/wake-n-bake (may not work)