No Hassle Meat Curry

• 750 g lamb or 750 g mutton, from shoulder,cut into 2 inch pieces
• 1 inch ginger, shredded
• 1 tablespoon garlic, shredded
• 2 onions, diced
• 14 teaspoon cardamom powder
• 12 teaspoon turmeric powder
• 14 teaspoon chili powder
• 1 teaspoon coriander powder
• 14 teaspoon garam masala
• 250 ml yogurt
• 2 tablespoons oil
• 2 onions, finely sliced and fried crisp
• 1 tablespoon fresh coriander leaves

1. Combine all the ingredients, except those meant for garnishing, in a heavy pan.
2. Cover tightly and simmer until the meat is tender- approx 1 hour.
3. Check seasonings and garnish with fried onions and fresh corriander leaves.
4. Serve with potato chapatis/parathas# 40735, or rice.

lamb, ginger, garlic, onions, cardamom powder, turmeric, chili powder, coriander powder, garam masala, yogurt, oil, onions, fresh coriander leaves

Taken from www.food.com/recipe/no-hassle-meat-curry-41175 (may not work)