Vickys 'Almost Guacamole' Salad, Gluten, Dairy, Egg & Soy-Free

• 4 little gem lettuce, outer leaves discarded
• 12 baby plum tomatoes, chopped
• 1 red onion, peeled & sliced
• 2 radishes, sliced
• 4 tbsp sweet corn
• 1/4 small cucumber, peeled and sliced
• 1 green chilli
• 2 firm but ripe avocados, destoned, sliced and chopped
• 1 pinch salt
• 3 tbsp extra virgin olive oil
• 1 tbsp lime or lemon juice
• 1/2 tbsp honey or agave nectar
• 1/2 tsp salt
• 1/4 tsp pepper

1. Pull off 4 whole leaves from each lettuce and arrange on each plate.
2. Chop the remaining lettuce and add to each plate
3. Halve then quarter the tomatoes and chop then divide between each plate
4. Sprinkle some sliced onion on each serving and add some discs of radish
5. Add the cucumber and sweetcorn
6. Arrange the chillis around the plates or chop them finely and sprinkle over if nobody minds the extra heat
7. Sprinkle a little salt over the avocado cubes then add to the plates and admire how pretty they look lol
8. To make the dressing simply put all the ingredients into a screw top jar and shake to combine.
9. Add more oil to thin it out if you like
10. Spoon a little dressing over each plate and top with a little garlic mayo if desired.
11. I have a free-from mayo recipe listed in my profile if needed

gem lettuce, baby plum tomatoes, red onion, radishes, sweet corn, cucumber, green chilli, avocados, salt, extra virgin olive oil, lime, honey, salt, pepper

Taken from cookpad.com/us/recipes/338343-vickys-almost-guacamole-salad-gluten-dairy-egg-soy-free (may not work)