Tuna Salad Pita Pockets Recipe

• 3-4 cans tuna, canned
• 2 diced onions
• 2 diced green peppers
• 6 tbsp. mayonnaise
• Seasonings (salt, pepper, garlic salt)
• 2 bags pita bread
• 1 head of lettuce

1. Open cans of tuna and empty into bowl.
2. Add in mayonnaise and mix with tuna.
3. Mix into mix diced onions and peppers; season.
4. Cut pitas in half.
5. Put some lettuce near the side of pocket inside.
6. Layer on top inside then the tuna mix.

tuna, onions, green peppers, mayonnaise, salt, bags pita bread

Taken from cookeatshare.com/recipes/tuna-salad-pita-pockets-51160 (may not work)