Haystack Clusters

• 1 (15 ounce) packagenestle butterscotch chips
• 0.5 (15 ounce) packagenestle chocolate chips
• 1 (4 ounce) can chow mein noodles (Chinese)
• 12 cup walnuts, chopped

1. Melt butterscotch & chocolate chips over a double boiler or in a microwave.
2. After they are melted, take off of heat source and add chow mein noodles & nuts.
3. Coat thoroughly.
4. Drop by teaspoonful on foil or wax paper until cooled and they are set.

butterscotch chips, chocolate chips, mein noodles, walnuts

Taken from www.food.com/recipe/haystack-clusters-300664 (may not work)