Drop Sugar Cookies

• 4 cups flour, all-purpose
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cardamom seeds ground, or freshly grated nutmeg
• 1 1/2 cups butter unsalted, softened
• 1 1/2 cups sugar
• 2 large eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1 x colored sprinkles optional

1. Preheat oven to 350F (180C).
2. Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.
3. In a bowl beat the butter and sugar until light and fluffy.
4. Beat in the eggs, milk, and vanilla.
5. Stir in the flour mixture just until blended.
6. Drop by level tablespoonfuls onto 2 lightly greased baking sheets.
7. Flattenslightly with a fork.
8. Decorate with sprinkles, if desired.
9. Bake 12 to 15 minutes, or until edges are lightly browned.
10. Cool on a wire rack.
11. The cookies freeze in an airtight container.

flour, baking powder, salt, cardamom seeds ground, butter, sugar, eggs, milk, vanilla, colored sprinkles

Taken from recipeland.com/recipe/v/drop-sugar-cookies-36096 (may not work)