Peanut Butter Cup Cookies

• 12 cup granulated sugar
• 12 cup packed brown sugar
• 12 cup natural-style peanut butter
• 14 cup shortening
• 14 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 14 cups all-purpose flour
• 34 teaspoon baking soda
• 12 teaspoon baking powder
• 14 teaspoon salt
• 48 miniature peanut butter cups (frozen)

1. Mix sugars, peanut butter, shortening, butter, egg, and vanilla in large bowl.
2. Stir in remaining ingredients.
3. Cover and refrigerate about 2 hours or until firm.
4. Preheat oven to 350 degrees F.
5. Remove dough from refrigerator and roll into small walnut-sized balls.
6. Place balls into greased miniature muffin pans; place an unwrapped, frozen peanut butter cup into the center of each ball, pressing down until the dough comes all the way up the sides of the candy.
7. Bake 8-9 minutes.
8. Let cool completely before removing from pan.
9. Alternatives: You can use Hershey's kisses or Rolo candies instead of the peanut butter cups.
10. Although I've done the Rolo candies in a sugar cookie dough as well as a chocolate cookie dough.

sugar, brown sugar, naturalstyle peanut butter, shortening, butter, egg, vanilla, flour, baking soda, baking powder, salt, peanut butter

Taken from www.food.com/recipe/peanut-butter-cup-cookies-341826 (may not work)