White Scallopini Recipe

• 1 1/2 lbs. boneless chicken
• 1/2 c. flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 6 tbsp. butter
• 2 tbsp. extra virgin olive oil
• 1 lg. onion, minced
• 1/2 lbs. mushrooms, sliced
• 1 to 2 cloves garlic, chopped
• 1 c. dry white wine
• 1/2 to 1 c. chicken broth
• 1 tbsp. lemon juice
• 1/2 teaspoon thyme leaves, crushed
• 1 c. lowfat sour cream
• 2 teaspoon flour

1. Lb.
2. chicken breasts to 3/16 thickness and cut into strips.
3. Brown all chicken in 3 Tbsp.
4. butter and set aside.
5. Add in remaining 3 Tbsp.
6. butter and saute/fry' onion, mushrooms, and garlic for 5 min.
7. Stir in wine, 1/2 c. chicken broth, lemon juice, and thyme.
8. Return meat to pan, cover and simmer gently for 15 min to blend flavors.
9. Blend lowfat sour cream with 2 tsp.
10. flour and stir into meat mix till blended.
11. Return to simmering or possibly cold, chill, reheat slowly over low heat.
12. Add in a little more chicken broth if needed to thin gravy.
13. Makes 4 to 5 servings.

boneless chicken, flour, salt, pepper, butter, extra virgin olive oil, onion, mushrooms, garlic, white wine, chicken broth, lemon juice, thyme, sour cream, flour

Taken from cookeatshare.com/recipes/white-scallopini-17157 (may not work)