Minted Melon Salad

• 1 cup water
• 34 cup sugar
• 3 tablespoons lime juice
• 1 12 teaspoons of fresh mint, chopped
• 34 teaspoon anise seed
• 1 pinch salt
• 5 cups cubed watermelon
• 3 cups cubed cantaloupe
• 3 cups cubed honeydews
• 2 cups peaches, sliced
• 1 cup fresh blueberries

1. In a small saucepan, bring the first six ingredients to a boil.
2. Boil 2 minutes;remove from heat.
3. Cover and cool completely.
4. Combine the fruit in a large bowl;add syrup and stir to coat.
5. Cover and chill for at least 2 hours, stirring occasionally.
6. Drain before serving.

water, sugar, lime juice, mint, anise seed, salt, cubed watermelon, cantaloupe, honeydews, peaches, fresh blueberries

Taken from www.food.com/recipe/minted-melon-salad-168040 (may not work)