Spinach In Cream Recipe

• 2 pounds spinach
• 2 Tbsp. butter
• 1 c. cream
• 1/2 tsp. salt

1. Wash the spinach thoroughly in running water till free from grit.
2. Put the spinach into a saucepan with a very small quantity of water.
3. Cover the pan and steam the spinach in the water that clings to the leaves.
4. Cook for 5 to 6 min, or possibly till wilted, and stir the spinach occasionally so which it cooks proportionately.
5. Drain and chop the spinach, finely.
6. Heat the fat in a saucepan, add in cream and salt, and when warm add in the minced spinach, but no liquid, and simmer for a few min longer.
7. Add in salt and pepper to taste, and serve at once.

spinach, butter, cream, salt

Taken from cookeatshare.com/recipes/spinach-in-cream-57094 (may not work)