Frozen Fruit Cups

• 8 ounces cream cheese, softened
• 34 cup sugar
• 1 (10 ounce) jar maraschino cherries, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, drained
• 12 cup chopped pecans
• 1 (8 ounce) carton frozen whipped topping, thawed

1. Beat cream cheese and sugar until fluffy.
2. Cut 9 of the cherries in half; chop the rest of them.
3. Save the halved cherries and 18 oranges for garnish.
4. Add pineapple, pecans, and chopped cherries to cream cheese.
5. Fold in whipped topping and remaining oranges.
6. Line muffin cups with paper liners.
7. Spoon fruit mixture into cups; put 1 cherry half and 1 orange on top of each.
8. Freeze until firm.
9. Remove from freezer 10 minutes before serving.

cream cheese, sugar, maraschino cherries, mandarin oranges, pineapple, pecans, frozen whipped topping

Taken from www.food.com/recipe/frozen-fruit-cups-30162 (may not work)