Mango Cooler

• 1 cup chopped mango, frozen until hard
• 3 tablespoons dark rum
• 2 tablespoons fresh lemon juice
• 1 tablespoon Simple Syrup (page 660)
• 1 1/2 cups small ice cubes
• Diced mango and shredded fresh mint, for garnish

1. Mix all the ingredients (except mango and mint) in a blender until smooth.
2. Serve, garnished with mango and mint.

mango, dark rum, lemon juice, simple syrup, small ice cubes, mango

Taken from www.epicurious.com/recipes/food/views/mango-cooler-393238 (may not work)