Date Pecan Coffee Cake

• 1 cup flour
• 2/3 cup granulated sugar
• 2 tsp. Magic Baking Powder
• 1/4 tsp. salt
• 3 Tbsp. butter
• 1 egg
• 1/3 cup brewed Maxwell House Instant Coffee Original Roast, strong
• 1/3 cup firmly packed light brown sugar
• 3 Tbsp. each flour and butter
• 1/2 cup whole grain cereal flakes with raisins, dates and pecans

1. Preheat oven to 375F.
2. Stir together 1 cup flour, granulated sugar, baking powder and salt.
3. Cut in 3 Tbsp.
4. butter to form crumbly mixture.
5. Combine egg and coffee; add to flour mixture, mixing just until blended.
6. Pour into greased 8-inch square baking pan.
7. Mix brown sugar and 3 Tbsp.
8. flour.
9. Cut in 3 Tbsp.
10. butter until mixture is crumbly.
11. Stir in cereal.
12. Sprinkle topping over cake batter.
13. Bake 30 to 35 min.
14. or until toothpick inserted in centre comes out clean.
15. Serve warm.

flour, granulated sugar, baking powder, salt, butter, egg, brewed maxwell, brown sugar, flour, whole grain cereal

Taken from www.kraftrecipes.com/recipes/date-pecan-coffee-cake-85710.aspx (may not work)