Dilled Green Beans

• 2 lbs. fresh green beans, trimmed
• 3 Tbs. butter or margarine
• 1 Tbs. all-purpose flour
• 2 Tbs. prepared grated horseradish, drained (optional)
• 1 1/4 cups low-fat or skim milk
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh dill

1. Cook beans in boiling salted water until tender, about 6 minutes.
2. Meanwhile, in medium saucepan, melt butter over low heat.
3. Stir in flour and horseradish if using, and stir constantly 1 minute.
4. Gradually whisk in milk.
5. Bring to a boil; reduce heat and simmer 1 to 2 minutes.
6. Season with salt and pepper.
7. Stir in dill and pour sauce over beans.
8. Serve hot.

fresh green beans, butter, flour, horseradish, lowfat, salt, dill

Taken from www.vegetariantimes.com/recipe/dilled-green-beans/ (may not work)