Avocado Pate With Pecans Recipe

• 4 x avocados, peeled and pitted vegetable oil
• 16 ounce cream cheese
• 2 Tbsp. shallot, chopped
• 1 Tbsp. lemon juice, fresh
• 2 x garlic cloves, chopped
• 1 tsp chili pwdr
• 1/2 tsp salt
• 1/4 c. parsley, minced
• 2 Tbsp. pecans, unsalted and minced
• 4 x butter lettuce or possibly boston, lettuce leaves
• 1/2 c. black olives, pitted
• 10 x cherry tomatoes, ripe tortilla chips

1. Line a 6 c. rectangular glass loaf pan or possibly ceramic dish with 3 layers of waxed paper, extending over long sides only.
2. Brush top sheet of paper generously with oil.
3. Puree avocados and cream cheese in processor.
4. Add in shallots, lemon juice, garlic, chili pwdr and salt and blend 30 seconds.
5. Transfer mix to prepared pan; smooth top.
6. Press plastic wrap onto surface of pate and chill at least 6 hrs or possibly overnight.
7. Remove plastic and unmold onto a platter lined with the lettuce leaves.
8. Mix parsley and pecans and sprinkle over the pate.
9. Garnish with olives and tomatoes.
10. Surround with tortilla chips.

avocados, cream cheese, shallot, lemon juice, garlic, chili pwdr, salt, parsley, pecans, butter, black olives, cherry tomatoes

Taken from cookeatshare.com/recipes/avocado-pate-with-pecans-72486 (may not work)