Leftover Vegetable Stir Fry

• 1 medium eggplant
• 1 carrots
• 2 tbsp oil
• 1 tbsp onion
• 2 tsp shallots
• 2 tsp dice garlic
• 10 small cherry tomatoes
• 1 cup green bean
• 1 tbsp light soy sauce
• 1/2 tsp salt
• 1 cup 2 bottle of essence of chicken / any stock

1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve

eggplant, carrots, oil, onion, shallots, garlic, tomatoes, green bean, soy sauce, salt, stock

Taken from cookpad.com/us/recipes/352697-leftover-vegetable-stir-fry (may not work)