Spareribs in Black Bean Sauce

• 3 lbs spareribs (cut up)
• 12 cup flour
• 3 tablespoons oil
• 2 tablespoons black beans (soaked in water 2 mins. Drain and mash lightly)
• 3 garlic cloves (minced)
• 2 tablespoons shoyu
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 1 (14 1/2 ounce) can chicken broth
• 1 cup water
• 1 chicken bouillon cube
• 14 cup cornstarch
• 14 cup water
• green onion
• cilantro

1. Parboil spareribs.
2. Rinse and drain well.
3. Dredge in flour lightly.
4. Heat oil in heavy pan.
5. Stir fry black bean mixture.
6. Add spareribs and brown.
7. Add seasoning while browning spareribs.
8. Add broth.
9. Bring to boil.
10. Cover and simmer for 45 minutes.
11. Thicken with cornstarch mixture.
12. Garnish.

spareribs, flour, oil, black beans, garlic, shoyu, oyster sauce, sugar, chicken broth, water, chicken, cornstarch, water, green onion, cilantro

Taken from www.food.com/recipe/spareribs-in-black-bean-sauce-306282 (may not work)