Baltimore Hash Recipe

• 1 lb grnd beef
• 1 sm diced onion
• 28 ounce diced tomatoes -- canned, undrained
• 1 c. diced carrots
• 1 c. diced celery
• 1 c. potatoes -- peeled and cubed Salt and Pepper to taste

1. In a skillet, cook beef and onion over medium heat till meat is no longer pink; drain.
2. Add in tomatoes, carrots, celery, and potatoes.
3. Bring to a boil.
4. Reduce heat; cover, and simmer for 30 min or possibly till vegetables are tender.
5. Sprinkle with salt and pepper.
6. Yield: 6 servings.

grnd beef, onion, tomatoes, carrots, celery, potatoes

Taken from cookeatshare.com/recipes/baltimore-hash-76465 (may not work)