R. J. Grunt's Restaurant Herring Salad

• 1 lb herring in wine sauce, drained
• 3 medium cucumbers, peeled, seeded, and sliced
• 12 lb firm ripe tomatoes, seeded and finely chopped
• 2 medium green peppers, seeded and finely chopped
• 1 large onion, finely chopped

1. Cut herring into bite sized pieces.
2. Place in a large bowl and add the other ingredients and toss well.
3. Chill in your refrigerator until ready to serve, then toss again.

cucumbers, firm ripe tomatoes, green peppers, onion

Taken from www.food.com/recipe/r-j-grunts-restaurant-herring-salad-347563 (may not work)