Black Bean Chili Chowder

• 1 (19 ounce) can black bean soup
• 1 (14 1/2 ounce) can diced tomatoes, with garlic and onion, reserve liquid
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 13 cup scallion, sliced
• 14 cup salsa
• sour cream (optional)

1. Heat everthing up in a large saucepan except for the sour cream.
2. Bring to a boil and reduce to medium.
3. Cook 3 minutes.
4. Garnish with a dollop of sour cream if desired.

black bean soup, tomatoes, whole kernel corn, scallion, salsa, sour cream

Taken from www.food.com/recipe/black-bean-chili-chowder-216548 (may not work)