Greek Garlic and Lemon Chicken

• 2 tablespoons grated lemon zest
• 1 -2 teaspoon of minced garlic
• 2 tablespoons soy sauce
• 12 cup fresh lemon juice, squeeze from one lemon
• 2 teaspoons Hungarian paprika
• 4 boneless skinless chicken breasts
• 12 onion, cut into rings
• 2 tablespoons olive oil
• garlic powder
• salt
• pepper
• italian seasoning
• aluminum foil

1. Cut out a piece of foil for each chicken breast.
2. Rub olive oil on each sheet.
3. In a bowl mix lemon zest, garlic, soy sauce , lemon juice, paprika.
4. Then brush or dip each chicken breast into the sauce and place onto a piece of foil.
5. Then sprinkle salt, pepper, and italian seasoning.
6. And 1-2 sliced onion rings on top and fold the foil shut tightly.
7. Place on the grill for 15-30 minutes.
8. (time depends on size and thickness of chicken breasts.
9. Or put in the oven at 350 degrees.

lemon zest, garlic, soy sauce, lemon juice, paprika, chicken breasts, onion, olive oil, garlic, salt, pepper, italian seasoning, aluminum foil

Taken from www.food.com/recipe/greek-garlic-and-lemon-chicken-311821 (may not work)