One Pan Pasta and Meatballs

• 1 cup water
• 1 jar (25.5 oz) Muir Glen organic pasta sauce (any flavor)
• 1 1/2 cups uncooked elbow macaroni or spaghetti
• 20 frozen cooked Italian-style or regular meatballs (1 inch)
• 1 can (2 1/4 oz) sliced ripe olives, drained, optional
• Grated Parmesan cheese, if desired*

1. In 10-inch skillet, heat water and pasta sauce to boiling.
2. Stir in macaroni, meatballs and olives.
3. Return to boiling.
4. Reduce heat to medium.
5. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender.
6. Sprinkle with cheese.

water, pasta sauce, elbow macaroni, frozen cooked italian, olives, parmesan cheese

Taken from recipeland.com/recipe/v/one-pan-pasta-meatballs-54096 (may not work)