Kona fruit Cream Dream Pie

• 2 cup flour
• 1 stick butter
• 1/2 cup choped macadamia nuts
• 1/3 cup sugar
• 1 box cream cheese
• 2 tsp vanilla
• 1 box hersheys white chocolate pudding
• 16 oz heavy whipping cream
• 1 cup cool whip
• 1/4 cup sugar
• 2 tbsp sugar
• 1 box blueberry
• 1 bag frozen mixed berrys
• 1 cup boiling water
• 1/4 tsp salt
• 2 tsp lemon juice
• 1 box strawberrys
• 1/2 cup sugar
• 3 envelope unflavored gelatin

1. preheat oven 350
2. sift 2cups flour add your softened room temp butter, sugar and chopped nuts to a mixing bowl incorporate with your hand the dough will get crumble like.
3. press into 9x13 baking dish.
4. Bake 20-25 minutes.
5. let your crust cool before adding next step.
6. cream filling: add 1 tspn vanilla 1 box cream cheese 2 tbspn sugar and beat till creamy set aside.
7. add whipping, sugar, vanilla, and pudding to mixer beat till nice n fluffy.
8. now fold in cream cheese and cool whip.
9. Add to your cooled crust set in fridge atleast 1 hour to firm and set.
10. topping: dice strawberrys, add blueberrys and thawed frozen berrys and sugar (Reserve 2 tspn for gelatin) & lemon juice let sit
11. in another bowl add boiling hot water and gelatin and 2 tson sugar stir till desolved add to fruit and set in fridge till starts to set abit usually 15-20minutes
12. After the 1 hour time has been set for cream add your gelatin mixture over cream.
13. refrigerate atleast 3 hours.

flour, butter, nuts, sugar, cream cheese, vanilla, white chocolate pudding, cream, cool whip, sugar, sugar, berrys, boiling water, salt, lemon juice, strawberrys, sugar, unflavored gelatin

Taken from cookpad.com/us/recipes/343288-kona-fruit-cream-dream-pie (may not work)