Southwestern Won Tons

• jalapeno pepper, seeded and diced
• 13 lb lean ground beef
• 13 cup diced onion
• 1 12 teaspoons chili powder
• 12 teaspoon cumin
• 12 teaspoon garlic powder
• 14-12 cup monterey jack pepper cheese, shredded
• 14 cup pinto beans, rinsed and drained
• 2 tablespoons fresh cilantro, chopped
• wonton wrapper

1. Brown ground beef, jalepeno and onion.
2. Drain and put into a medium bowl.
3. Add remaining ingredients except wrappers.
4. Place about 1 1/2 teaspoons of mixture in the middle of won ton wrapper, Moisten edges with water and fold into a triangle.
5. Bake at 375 for 10 minutes, turn over and cook for another 4-5 minutes.
6. Serve with salsa and sour cream.
7. * you can use cooked shredded chicken or pretty much any type of meat.
8. ** servings are aproximate.

jalapeno pepper, lean ground beef, onion, chili powder, cumin, garlic, pepper cheese, pinto beans, fresh cilantro, wonton wrapper

Taken from www.food.com/recipe/southwestern-won-tons-443298 (may not work)