Watermelon Mojito

• 20 mint leaves, chopped
• 2 tablespoons superfine sugar
• 1/2 cup fresh lime juice
• Crushed ice
• 3/4 cup light rum
• 6 ounces seedless watermelon, pureed

1. In the bottom of a large shaker, muddle the mint, sugar and 1/4 cup of the lime juice.
2. Fill the shaker with ice.
3. Add the rum, watermelon and the remaining 1/4 cup of lime juice; shake well.
4. Strain into old-fashioned glasses over ice.

mint, sugar, lime juice, light rum, seedless watermelon

Taken from www.foodandwine.com/recipes/watermelon-mojito (may not work)