Yum, Chocolate Cake!

• 2 12 cups brown sugar
• 1 cup dark cocoa
• 2 cups flour
• 1 34 teaspoons baking soda
• 1 12 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 14 cups milk
• 34 cup vegetable oil
• 2 12 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 cup boiling water

1. Heat oven to 350F
2. Grease and flour large round baking pan.
3. In large bowl, mix in the brown sugar, dark baking cocoa, flour, baking soda, baking powder, salt and cinnamon.
4. Add eggs, oil, vanilla and milk; mix at medium speed for 1-2 minutes.
5. Stir in boiling water by hand.
6. Pour into prepared pan.
7. Bake 30-40 minutes until wooden pick inserted comes out clean.
8. Cool for 10 minutes, remove from pan to wire racks.

brown sugar, dark cocoa, flour, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, cinnamon, boiling water

Taken from www.food.com/recipe/yum-chocolate-cake-345042 (may not work)