Pumpkin Pecan Pie III

• 3 eggs
• 1 1/2 cups pumpkin puree
• 3/4 cup dark corn syrup
• 3/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 recipe pastry for a 9 inch single crust pie

1. Beat eggs until frothy.
2. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt.
3. Pour into pie shell.
4. Sprinkle with pecans.
5. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean.
6. Chill.

eggs, pumpkin puree, corn syrup, white sugar, ground cinnamon, salt, pecans, recipe pastry

Taken from allrecipes.com/recipe/pumpkin-pecan-pie-iii/ (may not work)