Easy Corn Casserole

• 10 ounces frozen shoe peg corn
• 8 ounces sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• townhouse cracker
• butter (just a few pats for the top)

1. Mix first four ingredients and place in a 8x8 baking dish.
2. I usually add salt and pepper to the mixture, but Sherri doesn't.
3. Crumble one sleeve of Townhouse crackers on top covering completely.
4. Place a few pats of butter on the top and bake @ 350 degrees for 30 minutes or until bubbly.

frozen shoe peg corn, sour cream, cream of mushroom soup, townhouse cracker, butter

Taken from www.food.com/recipe/easy-corn-casserole-293045 (may not work)