Quickest Chicken Casserole

• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
• 2 (5 ounce) cans low fat chicken in water, drained
• 1 (16 ounce) can bean sprouts, drained
• 12 cup skim milk
• 1 (3 ounce) can chow mein noodles

1. Drain cans of chicken and the can of bean sprouts.
2. Mix the soups, chicken and bean sprouts altogether.
3. Bake in casserole for 1/2 hour at 325 degrees.

cream of mushroom soup, cream of chicken soup, chicken, bean sprouts, milk, mein noodles

Taken from www.food.com/recipe/quickest-chicken-casserole-215922 (may not work)