Basil Martini

• 2 -4 white grapes (depending on size)
• 2 -4 basil leaves (depending on size and how flavorful they are)
• 1 fluid ounce lime juice
• 1 fluid ounce simple syrup
• 1 fluid ounce triple sec
• 4 fluid ounces vodka (Grey Goose or whichever you prefer)

1. Tear the basil into pieces and muddle it in a shaker along with the grapes.
2. Add the liquid ingredients and shake till very cold.
3. Strain into a large martini glass and enjoy.

lime juice, simple syrup, triple sec, fluid ounces vodka

Taken from www.food.com/recipe/basil-martini-414103 (may not work)