Healthy Harvest Sweet Potatoes Recipe

  1. Cook sweet potatoes in unsalted water till tender (about 25 min); peel.
  2. In large mixing bowl combine potatoes, butter, pineapple juice concentrate, sugar, salt and cloves; beat till smooth.
  3. Yield 8 servings.
  4. Approximately 225 calories, 7.85 grams fat, 167 milligrams sodium and 0 milligrams cholesterol per serving.

sweet potatoes, lite butter, pineapple juice concentrate, brown sugar, salt, cloves

Taken from cookeatshare.com/recipes/healthy-harvest-sweet-potatoes-16768 (may not work)

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