Chicken Bake

• 4 chicken thighs, with skin
• chicken seasoning, to taste (I use McCormicks)
• 4 hot Italian sausage links
• 1 large onion, cut into large chunks
• 1 large bell pepper, cut into large chunks
• 4 medium potatoes, peel and cut into large chunks
• 2 large carrots, peel and cut into large chunks (optional)
• 1 (14 1/2 ounce) can diced tomatoes
• olive oil
• sage, to taste
• oregano, to taste

1. Sprinkle chicken thighs with chicken seasoning.
2. In large skillet brown Italian sausage with a little olive oil.
3. Add chicken and sear skin to brown.
4. Drizzle olive oil into a 13 x 9 baking pan.
5. Place chicken and sausage in pan.
6. Throw onions, peppers, potatoes and tomatoes over and around the chicken and sausage.
7. Drizzle with a little more olive oil.
8. Sprinkle with desired amount of sage and oregano.
9. Cover very tightly with foil.
10. Bake @ 425 for 1 1/2 hours.

chicken, chicken seasoning, onion, bell pepper, potatoes, carrots, tomatoes, olive oil, sage, oregano

Taken from www.food.com/recipe/chicken-bake-378336 (may not work)