Murphys in a Clogher Valley Mist

• 1 12 lbs boiling potatoes, unpeeled
• boiling salt water
• 4 slices bacon
• 12 cup heavy cream
• 4 ounces smoked cheddar cheese, shredded
• salt
• pepper

1. Preheat oven to 400F.
2. Cook potatoes in boiling salted water until tender, 12-15 minutes.
3. Meanwhile, cook bacon in a large skillet over medium heat, until crisp.
4. Drain on paper towels.
5. Drain the potatoes and let cool until they are cool to the touch.
6. Cut each potato into 4 wedges.
7. Place wedges in a greased baking dish and toss with the butter.
8. Pour cream over the potatoes.
9. Sprinkle cheese on top.
10. Crumble bacon and sprinkle on top.
11. Season with salt and pepper.
12. Bake for 20-25 minutes, or until cream has thickened and cheese is melted.

boiling potatoes, boiling salt water, bacon, heavy cream, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/murphys-in-a-clogher-valley-mist-478950 (may not work)