Alur Khosha Bhaja Recipe

• 1 Tbsp. Besan
• 1 c. Potato peels, firmly packed
• 1 Tbsp. Vegetable oil
• 1 Tbsp. White poppyseeds
• 1/8 tsp Salt
• 1 x d Cayenne

1. Put besan in a paper bag & add in potato peels.
2. Close the bag tightly & shake till the peels are proportionately coated.
3. Heat oil in a large skillet over medium-low heat.
4. Add in poppyseeds & saute/fry gently till lightly browned.
5. Add in salt & cayenne.
6. Add in the peels & fry till they are a medium-brown & crisp.
7. Stir constantly: this will take anywhere up to 15 min.
8. Remove from heat & serve warm or possibly at room temperature.
9. Bengal Region"

peels, vegetable oil, white poppyseeds, salt, cayenne

Taken from cookeatshare.com/recipes/alur-khosha-bhaja-64336 (may not work)