Hearty Short Ribs with Mashed Butternut Squash

• Short Ribs Safeway 1 lb For $5.99 thru 02/09
• 24 each beef short ribs Safeway 1 lb For $5.99 thru 02/09
• to taste salt and black pepper
• 3 cups red onions, medium dice
• 3 cups yellow peppers, medium dice Target 1 pkg For $2.99 thru 02/06
• 3 cups green peppers, medium dice
• 3 cups leeks, finely chopped
• 1 gal. canned diced tomatoes in juice King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 qt. prepared demi-glace
• 1-1/2 qt. brewed strong GEVALIA Kaffe
• 3/4 cup A.1. Thick & Hearty Steak Sauce
• Butternut Squash
• 3 qt. hot cooked mashed butternut squash
• PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups milk
• 1-1/2 cups shredded Monterey Jack cheese
• to taste salt and black pepper

1. Short Ribs: Heat large ovenproof saucepan on medium-high heat.
2. Season ribs with salt and black pepper.
3. Add to hot pan; cook until evenly browned.
4. Remove ribs from pan; drain, if necessary.
5. Add onions, green peppers and leeks to pan; saute 5 to 10 min.
6. or until tender.
7. Return ribs to pan.
8. Pour combined tomatoes, demi-glace and coffee over ribs.
9. Bake, covered, in 275 degrees F-convection oven 3-1/2 hours or until ribs are tender.
10. Remove ribs from pan.
11. Skim fat from liquid in pan; discard.
12. Stir steak sauce into liquid in pan; return ribs.
13. Butternut Squash: Beat all ingredients with mixer fitted with paddle attachment until creamy.
14. For each serving: Spoon 1/2 cup Butternut Squash onto serving plate; top with 1 Short Rib and about 2 Tbsp.
15. sauce mixture.

short, beef short, salt, red onions, yellow peppers, green peppers, leeks, tomatoes, gevalia kaffe, steak sauce, butternut, philadelphia original cream cheese, milk, shredded monterey jack cheese, salt

Taken from www.kraftrecipes.com/recipes/hearty-short-ribs-mashed-butternut-squash-114668.aspx (may not work)