Chile Mignon Recipe

• 4 filet mignon steaks (1 inch thick)
• Salt and pepper
• 1 tbsp. oil
• 1 sm. onion, sliced
• 1 clove garlic, chopped
• 6 fresh, med. mushrooms, sliced
• 1/4 c. salsa verde
• 1 (4 ounce.) can minced green chilies
• 1/4 c. dry red wine
• 1 teaspoon chili pwdr
• 1 avocado, sliced
• Lowfat sour cream

1. Sprinkle filets with salt and pepper.
2. Saute/fry in oil till cooked as desired.
3. Remove and keep hot.
4. In same skillet, cook onion and garlic till translucent/soft.
5. Stir in remaining ingredients.
6. Cook till sauce is reduced and thickened.
7. Serve filets with mix on top and add in a dollop of lowfat sour cream and a slice of avocado on top of which.
8. Good served with twice baked potatoes with Monterey Jack cheese and chili pwdr mixed in.

filet, salt, oil, onion, clove garlic, mushrooms, salsa verde, green chilies, red wine, chili pwdr, avocado, sour cream

Taken from cookeatshare.com/recipes/chile-mignon-24496 (may not work)