Peppered Snapper

• 2 medium onions, cut in 1/2 inch slices
• 1 sweet red pepper, seeded and cut into 1/2 inch slices
• 1 -2 jalapeno pepper, seeded and cut into thin strips
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 12 teaspoon salt, divided
• 12 cup rice vinegar
• 1 12 teaspoons chopped fresh oregano
• 2 12-3 lbs red snapper fillets (6)
• 12 teaspoon pepper

1. Cook onion, red pepper, and jalapeno strips in oil in a skillet over medium-high heat 10 minutes or until tender, stirring often.
2. Add 1/4 teaspoon salt, vinegar, and oregano.
3. Cook 1 minute; set aside.
4. Sprinkle fish filets with remaining salt and pepper; place filets in a lightly greased 13x9-inch baking dish.
5. Top with veggies.
6. Bake, uncovered, at 350F for 20 minutes or until fish flakes easily when tested with a fork.
7. Garnish with lemon wedges.

onions, sweet red pepper, pepper, vegetable oil, salt, rice vinegar, fresh oregano, red snapper, pepper

Taken from www.food.com/recipe/peppered-snapper-177028 (may not work)