A Wonton Soup with Plenty of Vegetables

• 200 grams Ground pork
• 10 cm length of green onion Green onion or scallion
• 1 tbsp Soy sauce
• 2/3 tsp Salt
• 1 1/2 cm of tubed ginger Ginger
• 1 dash Sesame oil
• 1 packet Wonton skins
• 1/2 Carrot
• 10 cm Daikon radish
• 3 leaves Cabbage
• 1 packet Enoki mushrooms
• 1 as much as you need Thin green onion
• 1 as much as you need Sesame seeds (if you have them)
• 2500 ml Water
• 1 1/2 tbsp Weipa
• 2 tbsp Soy sauce
• 1/2 tbsp Salt
• 1 dash Pepper

1. Take all of the wonton ingredients, except for the skins, and mix together.
2. Mince the green onions.
3. Wet half of the wonton skin and wrap the wonton filling.
4. It's alright to add a bit more filling if you're the type who likes that!
5. But be careful not to tear the skin.
6. Combine water in a large sauce pan, and add the vegetables that take the longest.
7. Don't add the green onions as that'll be added last.
8. Once the ingredients have started to boil, add the seasonings and wontons.
9. This will flavour the soup.
10. If you have leftover wonton filling, roll into meatballs and add to the soup.
11. Sprinkle the soup with chopped thin green onions and your dish is finished!

ground pork, green onion, soy sauce, salt, ginger ginger, sesame oil, carrot, radish, cabbage, enoki mushrooms, much, much, water, weipa, soy sauce, salt, pepper

Taken from cookpad.com/us/recipes/153445-a-wonton-soup-with-plenty-of-vegetables (may not work)