Creamy Macaroni And Cheese

• 1/2 onion, minced
• 1 tsp. dry mustard
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. margarine
• 1/4 c. flour
• 2 c. milk
• 1/2 lb. mild Longhorn Cheddar cheese, grated
• 3/4 c. bread crumbs
• 1 tsp. paprika
• 8 oz. macaroni, cooked al dente

1. In 3-quart pan, saute onion in margarine until translucent. Sprinkle flour, mustard, salt and pepper, continuing to stir vigorously.
2. Slowly stir in milk, continuously stirring until mixture boils; boil 2 minutes.
3. Remove from heat; blend in grated cheese.
4. Drain macaroni well and add to the sauce.
5. Spray large baking dish with Pam; add mixture.
6. Mix bread crumbs with paprika; sprinkle on top.
7. Bake at 350u0b0 for 30 minutes or at 425u0b0 for 15 to 20 minutes.

onion, dry mustard, salt, pepper, margarine, flour, milk, cheddar cheese, bread crumbs, paprika, macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534724 (may not work)