Fruity Almond Slush With Rum Soaked Cherries

• 1 liter coconut rum
• 1 (6 ounce) can frozen orange juice
• 1 (32 ounce) can pineapple juice
• 1 (16 ounce) can crushed pineapple, and the juice
• 1 (12 ounce) bottle red maraschino cherries, juice for punch and cherries for soaking in rum for the edible garnish
• 32 fluid ounces cherry 7-up soda
• 1 (16 ounce) can cream of coconut
• 1 cup Amaretto
• garnish drunken cherries (Drunken Cherries Aka Cherry Bomb)

1. Mix all ingredients together making sure the frozen oj is dissolved.
2. Put in freezable container in the freezer over night.
3. A half hour before serving put into a punch bowl and break up (I use my hand) it can be pretty cold.
4. It will be slushy!
5. Pour into glasses garnished with a cherry.

coconut rum, orange juice, pineapple juice, pineapple, maraschino cherries, cream of coconut, drunken cherries

Taken from www.food.com/recipe/fruity-almond-slush-with-rum-soaked-cherries-86998 (may not work)