Spiced Chicken Skewers

• 1 c. bulgur
• 1 lb. boneless skinless chicken breasts
• 2 tsp. chili powder
• 2 tsp. extra-virgin olive oil
• 2 pt. cherry tomatoes
• 2 lemons
• 1 clove garlic
• 1 c. chopped flat-leaf parsley leaves

1. Prepare outdoor grill for direct grilling or preheat large grill pan on medium-high.
2. In large microwave-safe bowl, combine bulgur and 1 3/4 cups water.
3. Microwave on high 10 minutes or until bulgur is tender and water is absorbed, stirring once.
4. In medium bowl, toss chicken with chili powder, 1 teaspoon oil, and 1/4 teaspoon each salt and freshly ground black pepper until well coated.
5. Thread chicken and tomatoes alternately onto skewers, spacing 1/4 inch apart.
6. Place chicken skewers on hot grill grate and grill 7 to 8 minutes or until chicken just loses pink color throughout, turning occasionally.
7. Meanwhile, into the bowl with the bulgur, from 1 lemon, finely grate 1 teaspoon peel and squeeze 3 tablespoons juice.
8. Add crushed garlic, parsley, 1/4 teaspoon each salt and freshly ground black pepper, and the remaining teaspoon oil.
9. Stir well.
10. Divide bulgur mixture and chicken skewers among serving plates.
11. Serve with remaining lemon, cut into wedges.

bulgur, boneless skinless chicken breasts, chili powder, extravirgin olive oil, cherry tomatoes, lemons, clove garlic, flatleaf

Taken from www.delish.com/recipefinder/spiced-chicken-skewers-recipe-ghk0711 (may not work)