Southwest Beef and Pasta

• 4 ounces uncooked angel hair pasta
• 34 lb beef top round steak
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 12 teaspoon onion powder
• 1 garlic clove, minced
• 14 cup fresh cilantro, chopped
• 10 ounces corn
• 14 cup salsa

1. Cook pasta; drain; rinse with warm water; set aside.
2. In the meantime, cut steak into bite sized strips.
3. Set aside.
4. Heat the oil in a large skillet, adding more as needed while cooking.
5. Stir-fry the chili powder, garlic and onion powder for about 15 seconds.
6. Add the beef to the skillet; cook till done, 2 or 3 minutes.
7. Stir in corn, salsa and cilantro, cooking until heated through.

angel hair pasta, beef, olive oil, chili powder, onion powder, garlic, fresh cilantro, corn, salsa

Taken from www.food.com/recipe/southwest-beef-and-pasta-253182 (may not work)