Chipped Beef Chicken Recipe

• 6 pc. boned chicken breast
• 12 pc. dry chip beef
• 1/2 pt. lowfat sour cream
• 1 can mushroom soup, creamed
• 6 slices bacon

1. Wrap chicken in 2 pcs of chipped beef.
2. Wrap bacon over beef.
3. Place in shallow greased casserole dish.
4. Mix 1 can mushroom soup with 1/2 pt.
5. lowfat sour cream.
6. Pour over chicken, bake in 275 degree oven about 2 hrs.
7. Cover when bubbles.

chicken breast, beef, sour cream, mushroom soup, bacon

Taken from cookeatshare.com/recipes/chipped-beef-chicken-34502 (may not work)