Balsamic Pork Chops From Lhj Recipe

• 2 tsp Extra virgin olive oil
• 4 x Pork chops, 1 inch thick Salt Freshly grnd pepper
• 1/4 c. Chopped shallots
• 1/2 c. Chicken broth
• 1/4 c. Balsamic vinegar
• 1/4 tsp Thyme
• 1 Tbsp. Butter or possibly margarine

1. 1.
2. Heat oil in skillet over medium-high heat, 2 min.
3. Sprinkle pork chops with salt and pepper.
4. Add in to skillet and cook 5 min per side.
5. Transfer to platter and keep hot.
6. 2.
7. Add in shallots to pan; cook, stirring, 1 minute.
8. Add in broth, vinegar and thyme; cook, stirring, over high heat 5 min.
9. Remove from heat; stir in butter.
10. Pour over chops.
11. Total prep time: 20 min Degree of Difficulty: Easy
12. Happy holidays from everyone at Ladies' Home Journal!
13. LHJ!
14. Happy Chanukah, and Merry Christmas (a day early)!
15. Lean pork chops cook faster than you think, so don"t walk away.
16. Quick-cooking side dishes: couscous and steamed broccoli.
17. Today's lean pork chops cook fast, so do not walk away.
18. Serve with five-minute couscous and steamed broccoli.

olive oil, pork chops, shallots, chicken broth, balsamic vinegar, thyme, butter

Taken from cookeatshare.com/recipes/balsamic-pork-chops-from-lhj-76374 (may not work)