Chris's Tater Tot Casserole

• 1 12 lbs hamburger
• 1 medium onion, minced
• 1 (26 ounce) can condensed cream of mushroom soup
• 11 ounces milk
• 3 cups shredded colby or 3 cups mild cheddar cheese
• 1 (32 ounce) bag frozen tater tots

1. Heat oven to 350.
2. Spray a 9x13 with non stick spray.
3. cook hamburger and onion in a large skillet.
4. Drain any fat.
5. Spread meat in bottom of 9x13.
6. Mix soup with milk, with a wisk blend soup and milk together, pour over meat and onions, sprinkle evenly with cheese then spread the tater tots evenly over the top.
7. Bake 1 hour.

hamburger, onion, condensed cream, milk, shredded colby, tots

Taken from www.food.com/recipe/chriss-tater-tot-casserole-101542 (may not work)