Mushroom and Ham Fettuccine

• 1 pound pasta, fettuccine
• 3 tablespoons butter
• 2 cups ham diced
• 2 cups mushrooms thinly sliced
• 1 cup heavy whipping cream
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 x black pepper freshly ground

1. Cook fettucine according to package directions; drain and keep warm.
2. Meanwhile in a large skillet over medium heat, melt butter.
3. Add ham and mushrooms; cook, stirring frequently, about 5 minutes.
4. Add cream, increase heat to medium-high; boil 5 to 7 minutes or until mixture coats back of spoon.
5. Stir in half of the cheese.
6. Add fettucine; toss to combine.
7. Sprinkle with pepper and remaining cheese.

pasta, butter, ham diced, mushrooms, heavy whipping cream, parmesan, black pepper

Taken from recipeland.com/recipe/v/mushroom-ham-fettuccine-2502 (may not work)