Asparagus Mold Recipe

• 2 env unflavored gelatin
• 1/2 c. Asparagus liquid
• 1 c. Canned asparagus
• 1 can Cream of asparagus soup, (10 1/2 ounce.)
• 1/2 c. Mayonnaise
• 1 x Cream cheese, (8 ounce.)
• 1 Tbsp. Grated onion
• 1/2 c. Sliced green olives
• 1 c. Minced celery

1. Soften gelatin in asparagus liquid.
2. Hot soup, add in gelatin and other ingredients.
3. Mix well.
4. Refrigeratein oiled mold.

liquid, asparagus, cream of asparagus soup, mayonnaise, cream cheese, onion, green olives, celery

Taken from cookeatshare.com/recipes/asparagus-mold-70920 (may not work)