Lentil Curry Soup

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, chopped
• 1 cup broccoli florets
• 4 stalks celery, chopped
• 1 baking potato
• 5 cups vegetable broth
• 1 1/2 cups cooked white rice
• 1 1/2 cups uncooked green lentils
• 2 teaspoons curry powder

1. Heat the oil in a stock pot over medium heat. Add the onion, garlic, broccoli and celery; cook and stir until tender. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Transfer the potato and vegetables to a food processor and blend until smooth. Return to the pot and bring to a boil.
2. Add the cooked rice, lentils and curry powder. Simmer over low heat, covered, until lentils are soft, about 45 minutes.

olive oil, onion, garlic, broccoli florets, stalks celery, baking potato, vegetable broth, white rice, green lentils, curry powder

Taken from www.allrecipes.com/recipe/156875/lentil-curry-soup/ (may not work)