Caramel-Apple Bread Pudding

• 1 cup butter, divided
• 1-1/2 gal. French bread loaves, cut into 3/4-inch cubes
• 8 each Granny Smith apples, peeled, diced
• 4 tsp. ground cinnamon, divided
• 1 doz. eggs
• 1-1/4 qt. milk
• 2 cups heavy cream
• PHILADELPHIA Original Cream Cheese, softened, cubed
• 1 cup sugar
• 4 tsp. vanilla
• 1 cup dulce de leche, divided, warmed
• 1 qt. Golden OREO Pieces-Medium
• Assembly
• 3 cups dulce de leche, warmed
• 3 cups prepared whipped topping

1. Melt 1 cup butter in large saucepan.
2. (Or, melt 1/2 cup butter for trial recipe.)
3. Pour over bread cubes in large bowl; toss to coat.
4. Spread onto bottom of parchment paper-lined full-sheet pan (or onto bottom of lined half-sheet pan for trial recipe).
5. Bake in 300 degrees F-convection oven 10 min.
6. ; cool slightly.
7. Meanwhile, melt remaining butter in same saucepan.
8. Add apples and 1 Tbsp.
9. cinnamon (or 1-1/2 tsp.
10. cinnamon for trial recipe); cook 7 to 10 min.
11. or until apples are tender, stirring occasionally.
12. Blend eggs, milk, cream, cream cheese, sugar, vanilla and remaining cinnamon in blender.
13. (Blend ingredients in batches, if necessary.)
14. Pour into large bowl; whisk in 1 cup dulce de leche (or 1/2 cup dulce de leche for trial recipe).
15. Stir in apples, bread cubes and OREO Pieces.
16. Let stand 15 min.
17. Portion 1 cup into each of 24 (8-oz.)
18. greased ramekins (or into each of 12 greased ramekins for trial recipe); place on sheet pan.
19. Bake in 275 degrees F-convection oven 22 to 25 min.
20. or until centers are set.
21. For each serving: Unmold 1 warm pudding onto plate; top with 2 Tbsp.
22. each dulce de leche and whipped topping.

butter, bread, apples, ground cinnamon, eggs, milk, heavy cream, philadelphia original cream cheese, sugar, vanilla, golden oreo, dulce de leche

Taken from www.kraftrecipes.com/recipes/caramel-apple-bread-pudding-120039.aspx (may not work)